Archives for September 5, 2017

I discovered Corned Beef Sinigang when I had one of my meals in Sentro 177. I thought to myself, “oh this is good!”.  So one day I tried to search for recipes online. There are so many so I read through a couple and chose which one I think would suit my taste the best. [Read more…] about Corned Beef Sinigang

As soon as I woke up this morning, I immediately went to the kitchen to cook Laing.  Laing is a Bicolano spicy dish made of dried taro leaves that cooked in coconut milk.   [Read more…] about Laing