Ground Pork in Tomato Sauce

In my quest to find more recipes that uses ground meat as main ingredient, I stumbled upon Ground Pork in Tomato Sauce. I’m still having a hard time eating so for a couple of weeks, I will have to stick to ground meat and soft food.  Ground Pork in Tomato Sauce is super easy to cook and it does taste a bit like spaghetti sauce. Best eaten with steamed rice.

I wonder how much more ground meat dishes I can come up with to cook but this ground pork in tomato sauce tasted great and it looked great as well! I love the mix of colors in this dish too!

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Ground Pork in Tomato Sauce

Author Roch Chua

Yield 4 servings

Ingredients

• 1 tablespoon olive oil
• 6 cloves garlic, minced
• 1 piece onion, minced
• 1/2 kilo ground pork
• salt & pepper to taste
• 1 8-oz tomato sauce
• 1 tablespoon fish sauce
• 1 piece potato, diced
• 1 piece bell pepper, diced
• 1 piece carrots, diced

Instructions

1. Over medium heat, saute garlic in olive oil.
2. Add onions and saute until onions are translucent.
3. Add pork.
4. add salt & pepper to taste.
5. Cook until pork turns light brown in color.
6. Add tomato sauce and fish sauce.
7. Mix all ingredients then cover the wok.
8. Simmer for 5 minutes.
9. Add potatoes, bell pepper and raisins.
10. Simmer until potatoes are cooked.
11. Add carrots and simmer for another 5 minutes.
12. remove from heat and serve!

Cuisine Filipino