Someone requested for me to cook Oyster Beef with Chinese Broccoli. So this is just me granting his wish. It’s a chinese dish usually being offered in Chinese restaurants. I’m glad that I can now prepare this on my own 😃
The Oyster Beef with Chinese Broccoli only takes a very short time to cook. The only thing that will take time is the marination of the beef. I have a 9-minute marinator so this is not a problem for me. I love the flavor of the chinese broccoli as well. Blanched veggies is the way to go! Love the taste and the freshness of the veggies!
Oyster Beef with Chinese Broccoli
Yield 4 servings
Ingredients
To Marinate
- 2 tablespoons corn starch
- 1 tablespoon oyster sauce
- pinch of salt
- dash of pepper
- 1 tablespoon shaoxing wine
- 1/4 teaspoon sugar
- 1 teaspoon olive oil
For Cooking
- 1/2 kilo sirloin beef, sliced thinly
- 1 bunch chinese broccoli, tough stem removed & cleaned
- 2 teaspoons sesame oil
- 1 tablespoon oyster sauce
- 3 ginger slices
- 2 tablespoons olive oil
Instructions
- Marinate beef with all the marinating ingredient. Set aside for 30 minutes. (note: I have a 9-minute marinator machine so I did this for only 10 minutes)
- Cut the hard stems of chinese broccoli.
- In a wok, bring water to a boil. Add ginger slices and 1 teaspoon sesame oil.
- Blanch the Chinese Broccoli for 1 minute.
- Transfer the blanched Chinese Broccoli to a serving plate.
- Remove the water/sesame oil/ginger mixture from the wok.
- Heat the olive oil in wok.
- Add marinated beef, oyster sauce and sesame oil and mix the ingredients.
- Cook quickly for 1 minute then place the cooked beef on top of the blanched chinese broccoli.
- serve and enjoy!
Courses Beef
Cuisine Chinese
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