Bok Choy Fried Rice

I usually cook 4 cups a week so I get newly cooked rice on the 1st day and just reheat the rest of the week.  So to keep things exciting, I tried to look for fried rice recipes. I’ve always been amazed by vegetable fried rice so this time, I cooked Bok Choy Fried Rice. 

Overall, a good dish. I think I might have overcooked the Bok Choy but still yummy, nevertheless.

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Bok Choy Fried Rice

Author Roch Chua

Yield 2 servings

Inspired by Pepper Bowl

Ingredients

• 1 bunch Bok Choy, washed and chopped
• 2 tablespoons olive oil
• 1 teaspoon sesame seeds
• 6 cloves garlic, minced
• 2 cups cooked old rice
• salt to taste

Instructions

1. Heat olive oil in a wok.
2. Add sesame seeds and garlic until aromatic.
3. Add Bok Choy and continue to saute in high heat for 3-5 minutes.
4. Add cooked rice and salt and cook until ingredients are well-blended.
5. Serve and enjoy!

Courses Rice