Pan-Fried Tofu with Soy Dipping Sauce

I tend to buy tofu every single time I go the grocery. Whenever I feel lazy, I simply fry tofu and prepare a soy dipping sauce. This recipe I’m sharing today has a great dipping sauce and I highly recommend you try it. Enjoy the Pan-Fried Tofu with Soy Dipping Sauce recipe!

Prep time for the Pan-fried tofu with soy dipping sauce recipe is just 5 minutes.  The time to cook is 15-20 minutes but the labor is really minimal.  All we needed to do is mix the ingredients for the sauce and cook the tofu properly.  That’s it! And dish is definitely yummy!  Best eaten with newly cooked white rice!

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Pan-Fried Tofu with Soy Dipping Sauce

Author Roch Chua

Yield 3 servings

Inspired by The Woks of Life

Ingredients

Tofu

• 3 tablespoons canola/vegetable oil
• 1 Package firm tofu, cut into 1/2 inch cubes

Sauce

• 1 tablespoon chopped scallions
• 1 tablespoon soy sauce
• 3 cloves garlic, minced
• 1/2 teaspoon sesame oil
• 1 teaspoon chili garlic sauce

Instructions

To cook the tofu

1. Heat oil over high heat in a wok.
2. Add tofu and fry till color turns golden (about 7 minutes each side).
3. Transfer on a plate and serve with the soy dipping sauce.

To prepare the sauce

1. Mix together all sauce ingredients (scallions, soy sauce, garlic, sesame oil & chili sauce) in a small bowl.
2. Serve together with fried tofu.

Cuisine Chinese