Mushroom Chicken Loaf with Gravy

I had some mushrooms in the pantry and I didn’t know what to do with them.  So I searched through the website of the distributor of the Jolly Pieces & Stems Mushrooms and found a very good recipe to adapt.  It’s called Mushroom-Chicken Loaf with Gravy.

I tagged this recipe as one of my favourites because the dish turned out so delicious!  It took me quite a while to prepare the Mushroom-chicken loaf with Gravy.  However, it is just so worth it considering how good it turned out to be.

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Mushroom Chicken Loaf with Gravy

Author Roch Chua

Yield 8 servings

Ingredients

For the Loaf

1. 1 can 400g pieces & stems mushrooms, drained and chopped
2. 500 grams ground chicken
3. 1 piece large onion, chopped
4. 1 piece chicken cube, crumbled
5. 1/4 teaspoon dried rosemary
6. 1/4 cup chopped green onions
7. 1 piece medium red bell pepper, diced
8. 1/2 cup bread crumbs
9. 1 piece egg
10. 1 teaspoon salt
11. 1/8 teaspoon pepper

For the Gravy

1. 1 tablespoon olive oil
2. 1 piece medium onion, chopped
3. 1 can 198 grams pieces & stems mushrooms, drained
4. 1 can 170 grams cream of mushroom
5. water (just 1/2 can of cream of mushroom to measure)

Instructions

For the Loaf

1. Preheat oven at 177 degrees celsius.
2. combine all ingredients for the meat loaf.
3. Put the mixture into a loaf pan.
4. Bake at 177 degrees celsius for 30 minutes.
5. Leave at room temperature for a few minutes.
6. Slice the loaf into pieces.

For the Gravy

1. Heat oil in a pan or wok.
2. Saute onions and mushrooms.
3. Add cream of mushroom and water.
4. Season with pepper and simmer for another minute.

For Serving

1. Place meatloaf slices on a serving plate.
2. Put on top the gravy.
3. Enjoy!

Courses Chicken