Cooking

Another vegetable juice that I love to drink is Carrot Juice. So for my 2nd attempt of juicing, I chose Apple Carrot Juice. I super love the taste! However, there’s just too much carrot pulp in the juicer that it takes so much effort to clean up. But when I get to drink the juice, I realised that all the effort is so worth it!  [Read more…] about Apple Carrot Juice

In my attempt to be healthier, I started to try out juicing. Now, I’m really fond of cucumber. I can drink it all night long so I searched a juice recipe with cucumber in it. I found this Cucumber & Celery Juice recipe and I love it! Green juice is definitely an acquired taste but I love it! So I’ll be juicing more. Expect to see more juicing recipe here soon! If I don’t blog about it, then that means I didn’t like the taste 😅 [Read more…] about Cucumber & Celery Juice

There is one constant ingredient in my refrigerator and that is eggs. I always make sure I stock up as it’s an ingredient that is so versatile. I can just eat scrambled eggs with rice and that is good enough of a meal for me. I want to cook simple dishes and move to harder ones in the future. For today, it’s still simple — Fried Rice with Beaten Egg. [Read more…] about Fried Rice with Beaten Egg

I usually cook 4 cups a week so I get newly cooked rice on the 1st day and just reheat the rest of the week.  So to keep things exciting, I tried to look for fried rice recipes. I’ve always been amazed by vegetable fried rice so this time, I cooked Bok Choy Fried Rice.  [Read more…] about Bok Choy Fried Rice

It’s difficult to cook for one.  Sometimes, I feel that buying ready-made food is better than me preparing food for myself. Because I then have to eat the same dish over and over the rest of the week.  In fact, I think I can only post a few recipes per month as I tend to finish one dish in 1-2 weeks. For today, I’m sharing the recipe for Chinese Eggplants with Minced Pork. [Read more…] about Chinese Eggplants with Minced Pork

Sharing another sayote dish today but this time, it comes with shrimps!  So, it’s rightly called Sayote with Shrimps 😅  I love cooking vegetable dishes as they are easy to cook and when you eat them, you don’t feel guilty as it has a healthy feeling.  With us wanting to always achieve the right weight, eating lots of vegetables is the way to go. [Read more…] about Ginisang Sayote with Shrimps

Starting 2018, I want to focus on cooking mostly vegetable dishes. I want to lose 10 pounds of weight.  With me continuing to eat meat dishes won’t help much. So expect a lot of vegetable dishes from me this time onwards (especially this year)! [Read more…] about Ginisang Sayote with Chicken

I still had some dried taro leaves left so I decided to cook another version of a laing dish.  This time with Tuna.  So it’s rightly called Tuna Laing 😃 [Read more…] about Tuna Laing