Ginisang Pechay with Ground Pork and Shrimp

The next series of recipe posts are my backlogs.  I have been going through something tough that I couldn’t find time to write.  So I’ll be writing a lot today then go back to normal programming 😊

First up is Ginisang Pechay with Ground Pork & Shrimp (Sauteed Veggies with Ground Pork & Shrimp).  This is a simple recipe but it’s both healthy and yummy!

When I get the groove of cooking again, I’ll cook this dish!

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Ginisang Pechay with Ground Pork and Shrimp

Author Roch Chua

Yield 4 servings

Ingredients

• 1 kilo Bok Choy, washed and chopped
• 1/4 kilo ground pork
• 1/4 kilo small shrimps, head and shells removed
• 2 pieces tomato, cubed
• 2 pieces onion, cubed
• 8 pieces garlic, minced
• 2 cups chicken broth
• 2 tablespoon fish sauce
• 1/2 teaspoon black pepper

Instructions

1. Heat oil on a wok.
2. Add garlic, onion and tomato.  Saute until onions are translucent.
3. Add ground ground and cook until color turns light brown.
4. Add shrimps and bok choy.  Saute for 5 minutes.
5. Add chicken broth and boil.
6. Cover and simmer for 3 minutes.
7. Add fish sauce & black pepper.
8. Mix then transfer to a serving plate. Enjoy!

Courses Vegetables

Cuisine Chinese