Ginisang Sayote with Chicken

Starting 2018, I want to focus on cooking mostly vegetable dishes. I want to lose 10 pounds of weight.  With me continuing to eat meat dishes won’t help much. So expect a lot of vegetable dishes from me this time onwards (especially this year)!

For today, I’m sharing Ginisang Sayote with Chicken.  I bought several sayote so my next post is another sayote dish.  I wasn’t able to finish everything I cooked last week so next week’s baon continues to be sayote for me.  I’m starting to get tired of it, haha! 😅  As always, I want my chicken to be cut in very small cubes.  You may have your own chicken cut into 1-inch cubes.  I really just like chopping it further so my Ginisang Sayote with Chicken looked like it has more chicken.

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Ginisang Sayoye with Chicken

Author Roch Chua

Yield 6 servings

Ingredients

• 1 tablespoon olive oil
• 1 onion, minced
• 4 cloves garlic, minced
• 1/2 kilo chicken, cut into small cubes
• 2 pieces tomatoes, sliced
• 2 cups water
• 1/4 cup oyster sauce
• 4 pieces sayote, sliced into cubes
• salt and pepper to taste

Instructions

1. In a wok, heat oil over medium heat.
2. Add onions and garlic and cook until onions are translucent in colour.
3. Add chicken and cook until chicken turned light brown in colour.
4. Add tomatoes and continue to cook everything until tomatoes are softened.
5. Add water and bring mixture into a boil.
6. Lower heat and cover the wok.  Continue cooking for 10 minutes.
7. Add oyster sauce and stir into the ingredients.
8. Add sayote and cook until sayote are soft.
9. Season with salt and pepper to taste.
10. serve and enjoy!

Courses Vegetable

Cuisine Filipino